Home cooking
A kitchen,
written down.
Sri Lankan recipes and some others.
Rāmpē /රම්-පේ/ Sinhala noun
The Sinhala word for the pandan leaf — a fragrant ingredient deeply woven into Sri Lankan cooking, known for its warm aroma, subtle sweetness, and comforting presence in traditional recipes.
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Sri Lankan Egg Kottu
High-heat shredded parotta with scrambled egg, vegetables, and a glossy milk or gravy finish
Sri Lankan Black Chicken Curry
Deep, slow-cooked curry on heavily roasted spices and Goraka
Milk Rice (Kiribath)
Creamy, firm coconut milk rice shaped on banana leaf, the center of every Sri Lankan celebration